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silver tequila, orange liquor, fresh squeezed lime.

tequila, lime, coconut cream, coconut liquor, toasted coconut. lime

Rum, Lime, Foam no blender for the classic version

espresso martini (no cream) featuring tequila

A weekly taco special that ignores borders and chases flavor wherever it leads. New build every drop, pulling from kitchens far from Mexico—bright, bold, sometimes unexpected, always dialed. No rules… just a passport stamped with a tortilla.

Butter achiote chicken hits like a sunburnt Yucatán afternoon—deep red from annatto, bright with citrus, and dripping in butter as it roasts to a crackling edge. The marinade does the heavy lifting: earthy achiote paste, sour orange or lime, garlic, oregano, and a low hum of spice that seeps all the way in. What comes out is juicy, smoky, and just a little indulgent. Slightly crispy outside, tender inside, torn wildly into fresh tortillas and chased with something cold.

Marinated grilled beef tenderloin, sliced and seared with a smoky edge, layered with chopped white onion, fresh cilantro, and crispy roasted potatoes, then finished with a swipe of chipotle mayo for heat and richness. Clean, bold, and built like a proper upgrade.

tempura and beer battered fried COD with charred scallion and serrano slaw—clean, bright, and a little wild. Tender fish with a kiss of heat, topped with smoky scallions and a crisp serrano-laced slaw that snaps with citrus and crunch. It’s fresh, lightly fiery, and built to disappear fast.

Beef Barbacoa Taco with salsa roja and pickled onion—slow-braised, fall-apart beef packed with deep, chile-laced flavor, finished with a punchy salsa roja and sharp pickled onions for balance. Rich, bold, and built to leave a little stain on your shirt. ( napkins provided, detergent on you )

Adobo Pork Taco with pineapple salsa—slow-marinated pork soaked in smoky chile adobo, seared to a caramelized edge, then topped with bright, juicy pineapple salsa. Sweet meets heat, rich meets fresh, and it all lands exactly where you want it.

Crispy Potato Taco with cotija and chipotle mayo—golden, crackly potatoes tucked into a warm tortilla, finished with salty cotija and a smoky chipotle crema that brings just enough heat. Simple, rich, and dangerously easy to keep ordering.

house made slaw with red and green cabbage, charred scallions, vinegar, charred seranno peppers ( no mayo )

lettuce, veggies and a fork so you can eat if like a normal person/ chimichurri ranch dressing

mashed avocados, onions, garlic, peppers, soy reduction, served with house made tortilla chips

classic mexican roasted chicken and vegetable soup with crispy tortilla strips

handmade tortilla chips, house made salsa

rotating tostada, always featuring our crispy hand made corn tortilla

crunchy, and spicy side dish consisting of pickled jalapeños, carrots, onions, and cauliflower, sometimes hot, sometimes not.