HAWAIIAN MAC

Crowd pleasing Hawaiian classic.

The best Mac I've had in years. Thank you! –Jane Williams

It's said that Hawaiian macaroni salad made its way onto the plate lunch once Europeans introduced dry elbow macaroni & mayonnaise to the islands. Locals quickly adopted these ingredients because mac salad was affordable, not perishable (unlike a potato salad), & easy to make at home.

HAWAIIAN MAC

INGREDIENTS

Include everything your reader needs to make this recipe perfectly, with measurements, optional additions, or alternatives. For example:

• 5 lbs macaroni

• 6 oz apple cider vineagar

• 2 cup sweet onion

• large chop

• milk

• salt

• 2 cups shredded carrots

• fine shred

• 12 cups japanese kewpie mayo

• 4 Tablespoons Oasis Secret Spice Blend #4

Numbered Instructions

Directions should always be short and to the point.

1. Bring Water to Boil

2. Add pasta + salt

3. Lower heat, simmer for 21 minutes

4. Strain

5. Cool

6. Mix together

7. Add scallions

8. Add Green Onions

9. Store in 12qt container

10. Label with name + date